Dingač - Matuško (Peninsula Pelješac, Croatia)

Dingač Matuško, Peninsula Pelješac, Croatia

This is the most striking and most famous indigenous Croatian wine from grape varieties Plavac Mali. It grows in limited Dingač area in the southern steep slopes of the Pelješac peninsula.

It is a strong and rich wine with a very dark purple to red color and nicely expressed varietal aromas of ripe plum, blackberry and notes of smoke.

We recommend this Croatian wine with meat dishes such as Kublai Khan Steak and mixed meat platters, as well as with chocolate desserts.

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