Istrian fuži are home-made, traditional type of Istrian pasta in a smooth and creamy white sauce of shrimps, mixed mushrooms and white wine.
Final touch to this dish is a fresh Istrian black truffle leaves gently sprinkled on the top of this delicious pasta. Black Istrian truffle has intense and unique aroma which is a perfect match to pasta dishes, especially this type of pasta. It gives the dish a special, woody and exotic note that for sure will not leave you indifferent.
To lear more on Istrian truffle you can read our blog post Magical Istrian Truffles.