Who doesn’t love cheese, raise a hand! I thought so. There are thousands of types of cheese. They are different in texture, taste or color. You can eat cheese for breakfast, lunch and dinner.
What is summer without a cool drink in your hand?This cocktail was introduced by the army of the British East India Company in India.
It is one of the most beautiful time of the year! It is Easter time. In Dubrovnik we have a lot of interesting customs for celebration this Catholic holiday and the most creative is painting eggs.
If you are wondering where to eat in Dubrovnik we are still located in the Old Town where you can’t miss our cozy terrace in the shadow of the city walls.
The executive chef of one of the coziest Dubrovnik Restaurants Marco Polo advises our blog readers on 5 useful tips when cooking at home.
In Latin term Tuber, translated as extremely important fungus and within people known as TRUFFLE is ingredient which is also called pure gold because of its extremely high cost.
In the cozy atmosphere of Marco Polo restaurant in the Old Town Dubrovnik I found out why there is no free table, what is the story of the restaurant and what lures guests back.
Here you will be able to read interesting facts about Croatian food and wine, read stories about Marco Polo’s Silk Road adventures, as well as keep up with the events and special offers.
‘’Located in a narrow street just from the main street Stradun this family restaurant offers isolation from the crowds in the hearth of Dubrovnik Old Town. Marco Polo offers traditional and modern cuisine in a typical Dalmatian courtyard. The restaurant is named by the famous traveler and explorer Marco Polo who was born in Korčula. With this special […]
‘One of the best value for money in Dubrovnik Old Town. You can count 10 to 15 € for a meal. The restaurant is open every day from 10 am to midnight. Finally some peace in the crowded touristy town. Its terrace, which is ideally located in a small alley in the Dubrovnik city center […]