Who doesn’t love cheese, raise a hand! I thought so. There are thousands of types of cheese. They are different in texture, taste or color. You can eat cheese for breakfast, lunch and dinner.
What is summer without a cool drink in your hand?This cocktail was introduced by the army of the British East India Company in India.
It is one of the most beautiful time of the year! It is Easter time. In Dubrovnik we have a lot of interesting customs for celebration this Catholic holiday and the most creative is painting eggs.
If you are wondering where to eat in Dubrovnik we are still located in the Old Town where you can’t miss our cozy terrace in the shadow of the city walls.
The executive chef of one of the coziest Dubrovnik Restaurants Marco Polo advises our blog readers on 5 useful tips when cooking at home.
In Latin term Tuber, translated as extremely important fungus and within people known as TRUFFLE is ingredient which is also called pure gold because of its extremely high cost.
In the cozy atmosphere of Marco Polo restaurant in the Old Town Dubrovnik I found out why there is no free table, what is the story of the restaurant and what lures guests back.
Here you will be able to read interesting facts about Croatian food and wine, read stories about Marco Polo’s Silk Road adventures, as well as keep up with the events and special offers.
Lately, Dubrovnik is recognized in the world as a King’s landing from Game of Thrones but the truth is that there is much more. Let me introduce you medieval city, full of romantic stories, interesting people with a long history and tradition.