Croatian Cheese Platter

Cheese plate Marco Polo Restaurant Dubrovnik

In our platter you can taste four types Croatian cheese in which each of them has different texture, composition and taste.

We have selected: ‘’Skripavac’’ young light cottage cheese, famous sheep cheese from Island of Pag which has been voted as one of the world's best. We've also selected light cow cheese, smoked in natural beech and wild cherry wood, and mixed cow and sheep cheese in a mixture of Dalmatian spices.

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