"One of the best value for money
in Dubrovnik Old Town" Petit Fute
Our gastronomic philosophy can best be summarized in these few words: rustic recipes, fresh ingredients and modern interpretation.
Imagine wide green fields of Slavonia, beautiful hills in Istria, steep sunny rocks of peninsula Pelješac overlooking the blue Adriatic Sea and beautiful islands.
News & Stories
The executive chef of one of the coziest Dubrovnik Restaurants Marco Polo advises our blog readers on 5 useful tips when cooking at home.USE FRESH AND ORGANIC INGREDIENTSAlthough fresh ingredients
In Latin term Tuber, translated as extremely important fungus and within people known as TRUFFLE is ingredient which is also called pure gold because of its extremely high cost but also specific and