Our wines

Exclusive Croatian wines and excellent sommelier expertise

event 23.03.2021.

Imagine wide green fields of Slavonia, beautiful hills in Istria, steep sunny rocks of peninsula Pelješac overlooking the blue Adriatic Sea and beautiful islands.

Imagine the wide green fields of Slavoniabeautiful hills in Istriasteep sunny rocks of peninsula Pelješac overlooking the blue Adriatic Sea and beautiful islands. Now imagine taste of these unique places in a glass of Croatian wine perfectly matched with delicious food in the hearth of Dubrovnik Old Town. Perfect picture isn’t it?

While dining with us we wanted to share Croatian Wine story with you so we’ve created a wine list with more than 25 distinctive types of exclusively Croatian wine from two major regions.

Continental region mainly produces white wines with most popular RieslingGewurztraminer and Chardonnay characterized by pleasant and low acidity with domination of floral and fruity aromas while Cabernet SauvignonMerlot and Pinot Noir present red wine varieties of continental region in our Wine List.

Costal region is manly focused in red grape sorts with Plavac as an essential sort in production of top Croatian red wine like famous Dingač and Postup from South Dalmatia.  Apart from grape variety Plavac, varieties like Shiraz and Cabernet Sauvignon are also widespread.

With an excellent sommelier expertize on the restaurant floor we guarantee you memorable experience while in Dubrovnik in exploring Croatian Wine.

Sauvignon Blanc – Iuris210,00 kn
Sauvignon Blanc comes from eastern continental Croatian wine region. It is a medium strong wine with intense golden yellowish color. It is characterized by gentle and discrete aromas of exotic fruits. Ideal balance reaches with seafood, salads and Croatian cheese.
Chardonnay – Rosenberg – Krauthaker — 290,00 kn
This wine is produced in the north-east area of Croatia, in the surroundings of Slavonija, Kutjevo. It is characterized by golden clear color. It has intense aroma of ripe fruit, almonds and butter. It is classified as a light wine.  We recommend it to our guests with light starters, white meat and fish dishes.
Nevina – Saints Hills — 360,00 kn
Nevina is a brave and successful blend of 
Malvasia and Chardonnay which fully preserves the character of Istria and Malvasia, where Chardonnay is used only to supplement and enrich the flavor structure. This wine is recommended with fish dishes, salads and light appetizers.
Malvazija – Deklić — 250,00 kn
This is the most famous Istrian white wine, Malvazia istriana variety from vineyards of western Istria. It is strong wine with green-yellowish color and crystal glare. Fine in taste this wine has dominant acacia flowers and mild fruity aroma with pleasant acidity. We recommend it with our cold appetizers, Croatian cheese and sea food.
Pošip Korta Katarina — 320,00 kn
This is distinguishable wine from Island of Korčula grown in remote sunny positions called Čara. Wine is a golden yellowish in color, very enjoyable with layered scent. Expressed orange and grapefruit aroma mixed with mild notes of Mediterranean herbs and dried figs. It is very rich and powerful wine with metered acidity. This wine is recommended with seafood, white meats and hot appetizers.
Pošip Čara  — 230,00 kn
One of the most famous indigenous Dalmatian varieties cultivated in the south of the island Korčula. This strong wine has golden yellow color with greenish hues. It is well balanced, rich, powerful 
and juicy wine with herbs and hay aroma and tones of candied citrus fruits. This island wine is recommended with our hot appetizers, white meats and seafood.
Dubrovnik’s Malvasia – Božo Metković — 240,00 kn
Dubrovnik’s Malvasia wine is recognizable in Dubrovnik area. Among locals it is also known as ”crazy wine’’ because you can really feel its strength quickly. It features a yellowish color. This wine is medium strong, refreshing in taste with a smell of orange, citrus, peaches, apricots and almonds. We recommend Dubrovnik’s Malvasia with the Adriatic seashells, light and fresh seafood appetizers and salads.
Žlahtina- Toljanić — 220,00 kn
The most popular white variety cultivated on northern part of Adriatic Coast, Island Krk. Authentic Croatian grape makes light, fresh wine with green-yellowish color, with fruity aroma and green apple smell. Highly recommended with goat cheese, salads, fish and white meat.
Chardonnay Sur Lie – Korak  — 475,00 kn
The winemaker of the year in 2009, Mr. Velimir Korak produced this Chardonnay by the method called sur lie, rather the care of the wine after fermentation in barrique barrels on the yeast, which are frequently mixed in regular cycles. This is an old burgundy technology for white wines and the best effects are achieved specifically on the chardonnay and this is one of the most prestigious continental Croatian white wines. The smell of the Korak’s sur lie is a complex and dominated by soft hazelnut and pistachio, followed by a variety of different flavors, from mature melons and figs, through butter to smoky notes. The flavor is very rich, slightly spicy, nicely balanced acidity and lasts very long. This wine is best to consume with hot and cold appetizers, fish and salads.
Muscat Momjanski – Kozlović — 250,00 kn
This is an indigenous variety of Istria. Thanks to its location and micro climate is unique in the world. Greenish and yellowish in color and is characterized by fine and delicate aromas of honey and elderberry. Muscat Momjanski is unique Croatian wine with full and rounded flavor and a long completion which is the reason why you drink this wine at the end of the meal as a crown of dining experience.
Rose – Deklić — 250,00 kn
This wine is grown in the Istria area, a perfect semi dry wine made of Teran grapes. Exudes with summer freshness and has a beautiful pinkish color. It is rich wine with full taste of raspberries. Leaves an illusion of light sparklingness which makes it great summer refreshment. We recommend it with light dishes and our cheese platter.
Rose – Saint Hills  — 290,00 kn
This rose comes from the vineyards of south Croatian wine region. It’s a complex with pure and deep rose color and medium density. It has lots of intense flavors of fresh strawberries and raspberries mixed with light flower notes. Dry, partly soft and gentle wine, fresh and intensive with long bitter-sweet ending.

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Check out our menu with wide variety of modern and traditional food.

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Book a table

We accept table reservations and special requests

Our restaurant is open from 10:00am to 12:00am, from April 1st till November 1st every day. We accept reservations via our online booking system, as well as by telephone:

+385 (0)20 323 719.
+385 (0)99 801 4566.

8pm is the most popular dinner time, so we recommend you to eat earlier or later if you want to avoid the crowds. If your desired date is unavailable, our reservation team will reply you with info on available dates.

Due to the fact that we have 36 seats, we will hold your table available for 15 min from the time of your reservation. In case you know you will be late, please contact us so we can keep your table longer available.

Looking forward to welcome you!
Marco Polo’s team

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