We prepared for you refreshing cocktail and it took only couple of minutes.
This cocktail was introduced by the army of the British East India Company in India. Tonic water contains quinine, which was used to prevent malaria. In the 18th century, tonic water contained a large amount of quinine, which caused it to have a very bitter taste. Gin was added to make it more palatable.
RECIPE:
50ml Hendrick’s Gin
20ml fresh lime juice
2 tablespoons of brown sugar
3 slice of cucumber
Topped with tonic water
Author: Viktoria Hezonja