Dingač – Saints Hills (Peninsula Pelješac, Croatia)

Dingač Saint Hills, Peninsula Pelješac, Croatia

This is quality wine is made from indigenous variety of Plavac Mali. It grows in the southern part of the peninsula Pelješac.

This Dingač spent 18 months in oak barrels and you can taste it. It is a full-bodied wine with a pleasant acidity and dark ruby red color. It has dominant flavor elements of chocolate and ripe fruit alternating with intense notes of coffee and nuts in the background.

We recommend this wine with all kinds of roasted meat and of course chocolate.

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