Excellent place to try traditional and modern Dalmatian food

Small family restaurant where in summer you can dine in beautiful courtyard on typical dishes such as ”Crni rižot” (black risotto in cuttle fish ink sauce) and seashells in red or white traditional sauce.

Our food

Our gastronomic philosophy can best be summarized in these few words: rustic recipes, fresh ingredients and modern interpretation.

Our wines

Imagine wide green fields of Slavonia, beautiful hills in Istria, steep sunny rocks of peninsula Pelješac overlooking the blue Adriatic Sea and beautiful islands.

Groups & Events

If you would like to organize lunch or dinner for all of you traveling to Dubrovnik, here you will enjoy the intimate ambiance, delicious food and professional team.

TESTIMONIALS

"A great place to escape the hustle and bustle of the city"
Bone Magazine
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We hosted a private group dinner at Marco Polo Restaurant and it was a meal that is sure to remain in the memory of everyone who experienced it. First off, Iva and her team are amazingly attentive to their customers, and the food that they served was exceptional. The portion sizes were massive and our wine glasses were never dry. The restaurant is very quaint, and the perfect setting for an intimate small group dinner. The majority of their seating is outdoors, and for our group this proved to be rather… entertaining.
BRENNON ZWINGLI
Trip manager OUT Adventures
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I have been eating and organizing small group events in restaurant Marco Polo in the Dubrovnik Old town for 5 years now and all I can say is that it went beyond my expectations each time. Extraordinary service, well educated staff, excellent and nice looking food on a plate, wide choice of Croatian wine! It is a real small hidden gem! Try it!
MARKO ZVONO, Head of Operations
Adriatic Transfers & More
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When we started with our Eat and Walk tour in Dubrovnik Old Town it wasn't easy to find a loyal partner in business who shares the same passion for local and delicious food as we do. Luckily after a long search, we found a true gem among all other restaurants that serve the same dishes for ages. The food that is consistently high quality and the friendly staff are the reasons why we always come back again with our guests who enjoy discovering local recipes and of course Croatian wines. If you want to be sure that everything will go down well Marco Polo is a very good choice.
MARIJA TURKALJ
General Manager Dubrovnik Story
Latest

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Who doesn’t love cheese, raise a hand! I thought so. There are thousands of types of cheese. They are different in texture, taste or color. You can eat cheese for breakfast, lunch and dinner.

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It is one of the most beautiful time of the year! It is Easter time. In Dubrovnik we have a lot of interesting customs for celebration this Catholic holiday and the most creative is painting eggs.

If you are wondering where to eat in Dubrovnik we are still located in the Old Town where you can’t miss our cozy terrace in the shadow of the city walls.

The executive chef of one of the coziest Dubrovnik Restaurants Marco Polo advises our blog readers on 5 useful tips when cooking at home.

In Latin term Tuber, translated as extremely important fungus and within people known as TRUFFLE is ingredient which is also called pure gold because of its extremely high cost.

Book a table

We accept table reservations and special requests

Our restaurant is open from 10:00am to 12:00am, from April 1st till November 1st every day. We accept reservations via our online booking system, as well as by telephone:

+385 (0)20 323 719.
+385 (0)99 801 4566.

8pm is the most popular dinner time, so we recommend you to eat earlier or later if you want to avoid the crowds. If your desired date is unavailable, our reservation team will reply you with info on available dates.

Due to the fact that we have 36 seats, we will hold your table available for 15 min from the time of your reservation. In case you know you will be late, please contact us so we can keep your table longer available.

Looking forward to welcome you!
Marco Polo’s team