Tucked away in a peaceful, traditional courtyard in the heart of Dubrovnik Old Town, Marco Polo Restaurant is located on the charming vaulted street of Lučarica—a perfect culinary escape from the bustling summer crowds.
Here, you’ll enjoy authentic Dalmatian cuisine blended with modern international flavors, thoughtfully paired with some of the finest Croatian wines. Ideal for travelers seeking an authentic dining experience in Dubrovnik, Marco Polo invites you to relax, savor, and discover the best of local gastronomy.
With a rich tradition as one of the first restaurants in Dubrovnik, Marco Polo dates back to the 1980s. In 2012, the restaurant gained a fresh new energy when Marko, the oldest grandson of the original owner, took the lead. His deep passion for food and wine continues to inspire a young, enthusiastic team dedicated to providing authentic and memorable dining experiences.
At Marco Polo, we aim to offer more than just a meal or just another Dubrovnik restaurant—we offer a culinary journey. That’s why we’ve designed three unique menus to suit every guest:
- Daily Menus – Perfect for busy locals and travelers, these dishes change regularly and are crafted to be light and refreshing during Dubrovnik’s hot summer days.
- À La Carte Menu – Summer 2025 Edition – For those with more time to relax and enjoy a meal in our peaceful courtyard. Discover traditional Dalmatian food alongside modern creations inspired by Marco Polo’s Silk Road adventures.
- Pre-Ordered Group Menus – Ideal for group dining, private celebrations, or business gatherings in the heart of Dubrovnik Old Town. Tailored experiences for those seeking authentic food and warm hospitality.
Most popular dishes
- Neretva Blue Crab is a refreshing cold starter made with local crab from the Neretva River, highlighting its delicate, naturally sweet flavor. This local specialty celebrates the authentic tastes of southern Croatia and remains one of the most popular dishes at our Dubrovnik restaurant. If you’re seeking a standout cold appetizer in Dubrovnik, the Neretva Blue Crab delivers clean, river-fresh notes and a memorable start to your meal.
- Monkfish Wellington is a creative twist on a classic dish, featuring tender Adriatic monkfish wrapped in a delicate puff pastry with rich, savory filling. This elegant main course showcases local monkfish in a luxurious and unexpected way—perfect for those seeking a fine dining experience in Dubrovnik. A true signature dish, the Monkfish Wellington combines buttery layers, bold flavors, and local seafood, making it one of our most popular choices among food lovers.
- 24-Hour Pork Belly is slow-cooked to perfection—tender on the inside, with a crispy golden crust that melts in your mouth. This rich and flavorful dish is a guest favorite, combining traditional techniques with bold modern flavors for a truly unforgettable main course. If you’re looking for one of the best slow-cooked meat dishes in Dubrovnik, our 24-Hour Pork Belly delivers deep flavor and irresistible texture in every bite.
